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15% on selected Take-Away items! NEW PICK UP POINT: Lazy Susan's Eating House, 9/21 Cavenagh St, Darwin City

Add a bottle of wine or beers to your order! Please call 8981 0735 to order!

Entree's

light in gluten
LIG

Nirvana Oysters

Entree's

Lightly grilled Pacific Oysters w/ a dressing of lemongrass, ginger, coriander, kaffir lime & fresh basil soaked in fish sauce.

A$15.00

6 Oysters

A$28.00

Dozen

light in gluten
LIG

Vietnamese Pork Skewers

4 in a serve

Entree's

Minced pork belly w/ onion, garlic & black pepper, skewered w/ sweet smoky dipping sauce. (Side dipping sauce contains nuts)

A$11.00

contains nuts
CN
light in gluten
LIG

Chicken Satays

6 in a serve

Entree's

Popular Asian street meal of marinated skewered grilled chicken pieces w/ a spicy peanut sauce.

A$12.00

contains shellfish
CSF
light in gluten
LIG

Tom Yum Prawn Soup

Entree's

All elements of Thai cooking in this hot, sour, sweet & salty soup constructed w/ chilli, tamarind, palm sugar & fish sauce. Finished with Prawns and fresh vegetables.

A$8.00

light in gluten
LIG

Thai Coconut Chicken Soup

Entree's

Chicken broth infused w/ fresh galangal, coconut, lemongrass & kaffir lime.

A$8.00

Pandanus Chicken Parcels

4 in a serve

Entree's

Chicken thigh in mild aromatics, wrapped in local pandanus leaf, known as ‘Asian Vanilla’ giving it a beautiful scent & smoky flavour.

A$14.00

Malaysian Pork Lobak

4 in a serve

Entree's

Crisp fried parcels of five spice marinated minced pork belly w/ a sweet chili & sesame dipping sauce.

A$10.00

contains dairy
CD
gluten free
GF

Tandoori Chicken Pieces

5 in a serve

Entree's

Bite sized chicken thigh marinated in fresh yogurt & tandoori masala deliciously charred, topped w/ a cooling minted yogurt to contrast the spice.

A$12.00

Saigon Spring Rolls

6 in a serve

Entree's

Pork, sautéed vegetable & vermicelli wrapped & fried until crispy with a tangy nuoc mam dipping sauce.

A$10.50

vegetarian
VG
vegan
VE

Sweet Potato Curry Puffs

2 in a serve

Entree's

A popular snack w/ Indian bakeries. Sweet potato, onion & pea dry curry encased in pastry. Sweet chili & sesame dipping sauce.

A$10.50

Curries & Braises

light in gluten
LIG

Thai Green Curry Chicken

Curries & Braises

This vibrant green curry gains its colour not just from green chillies but vibrant herbs and aromatics. Lemongrass, chili, galangal and lemongrass give a robust flavour hat welcomes mellowing with coconut.

A$25.00

light in gluten
LIG

Roasted Red Duck Curry

Curries & Braises

Twice cooked duck breast simmered in aromatic Thai red coconut curry sauce with butternut pumpkin, pineapple, mixed vegetables with Thai basil.

A$29.00

contains nuts
CN
light in gluten
LIG

Mussaman of Beef

Curries & Braises

A signature dish, peanut tamarind is a match made in heaven. This sweeter style curry earns its reputation through a lengthy cooking process ensuring maximum tenderness and flavour.

A$25.00

light in gluten
LIG

Jungle Curry of Twice Cooked Pork Belly

Curries & Braises

Twice cooked pork belly with local vegetables and carefully selected red curry spices with lemongrass, coriander and chili.

A$25.00

light in gluten
LIG

Yellow Fish of Threadfin Salmon

Curries & Braises

Local fish pieces simmered in a medium-sweet coconut curry sauce of turmeric, galangal and ginger with fresh vegetables and sliced bamboo.

A$25.00

contains nuts
CN
light in gluten
LIG

Penang Chicken

Curries & Braises

From the Malaysian north-west, rich coconut is married with kaffir lime and a hint of peanut.

A$25.00

contains nuts
CN
light in gluten
LIG

Lamb Korma

Curries & Braises

Slow cooked tender lamb with potato in korma sauce. A distinct nuttiness and rich texture comes from the addition of ground almonds and cashews to the gravy.

A$25.00

light in gluten
LIG

Beef Vindaloo

Curries & Braises

Tender slow cooked cubes of beef blade in spicy kashmiri chili and tomato curry sauce. This renowned South West Indian dish should be crowned the ‘King of Curries’, if you like your curry with a kick then ask for this one HOT!

A$25.00

contains nuts
CN
light in gluten
LIG

Butter Chicken

Curries & Braises

Butter chicken or ‘murgh makhani’ is chicken marinated in cream and spice mix, simmered in a tomato and cream curry sauce finished with butter and cashews.

A$25.00

Crispy & Crunchy

Crispy Barra Wings

Crispy & Crunchy

Lightly floured and spiced local barramundi wings crispy fried to perfection with a salsa of onion, garlic, mild chili and spring onion.

A$25.00

Thai Fried Fish

Crispy & Crunchy

‘Pla Sam Rot’ or Three Flavoured Fish! Fresh local Thread-fin Salmon fillet flash fried and smothered in our sweet, sticky sauce with chili, palm sugar and tamarind.

A$28.00

Spicy Salted Squid

Crispy & Crunchy

Tender scored squid tubes lightly floured and dusted with secret spicy salt, finished with finely chopped onion, garlic, chili and shallots.

A$25.50

From the wok

gluten free option
GFO

Malaysian Sauteed Beef

From the wok

Marinated tender cubes of beef and potato tossed with garlic, onion and soy. Fresh garden vegetables are added for a fresh crisp texture.

A$29.50

gluten free option
GFO

Stir Fried Seafood

From the wok

Prawn, calamari, scallop and local fish are simply stir fried with mixed vegetables in spicy nam pik sauce.

A$29.50

contains nuts
CN

Nirvana Bugs

From the wok

Despite the unusual name ‘Bugs’ are a deep-sea delicacy. Bug tails are simmered in Penang sauce with potato and a drizzle of coconut cream and kaffir lime.

A$43.00

gluten free option
GFO

King Prawns

Garlic, Chili or Tandori

From the wok

Large King prawns, partly de-shelled and cleaned, cooked with their heads on for maximum flavour, simmered in your choice of mouth-watering sauces:

A$35.00

Garlic (CD)

A$35.00

Chili

A$35.00

Tandori (CD)

Greens

vegetarian
VG
vegan
VE
gluten free option
GFO

Stir Fried Vegetables

Greens

Fresh crisp mixed garden vegetables and diced tofu is wok tossed with our preserved soy bean sauce.

A$16.00

vegetarian
VG

Aloo Gobi

Greens

Literally translating to Potato Cauliflower, that we have dusted in Tandoori spices, cooked with ginger, tomato, onion and coriander with double cream.

A$15.00

vegetarian
VG
vegan
VE
gluten free option
GFO

Kang Koong

Greens

Local water spinach wok tossed in a preserved soy bean sauce with fried shallots.

A$16.00

Noodle & Fried Rice

contains nuts
CN
gluten free option
GFO

Chicken Pad Thai Noodles

Noodle & Fried Rice

A rustic Thai dish of flat rice noodles & chicken stir fried with chive, egg, local sprouts, topped with crushed peanuts and fresh lime.

A$15.00

gluten free option
GFO

Chicken Nasi Goreng

Noodle & Fried Rice

Wok-fried rice with chicken, egg, vegetables and sambal finished with fried shallots.

A$15.00

contains nuts
CN
gluten free option
GFO

Chicken & Prawn Pad Thai Noodles

Noodle & Fried Rice

A rustic Thai dish of flat rice noodles, prawn & chicken stir fried with chive, egg, local sprouts, topped with crushed peanuts and fresh lime.

A$18.00

gluten free option
GFO

Chicken& Prawn Nasi Goreng

Noodle & Fried Rice

Wok-fried rice with prawn, chicken, egg, vegetables and sambal finished with fried shallots.

A$18.00

Condiments

Steamed Jasmin Rice

Condiments

A$2.00

Coconut Rice

Condiments

A$3.00

Nirvana Roti

X4 pieces

Condiments

A$4.00

Pappadums

X6 pieces

Condiments

A$3.50

Mango Chutney

Condiments

A$1.50

Peanut Sauce

Condiments

A$2.00

Fresh Chili

Condiments

A$0.50

Fresh Chilli in Soy Sauce

Condiments

A$0.50

Smoke & Oak Menu

Crispy Chicken Wings & Drumettes with Laksa Sauce (6 Pieces)

Smoke & Oak Menu

Six Crispy Wings & Drumettes with Laksa Sauce

Out Of Stock

A$8.00

Crispy Chicken Wings & Drumettes with Laksa Sauce (12 Pieces)

Smoke & Oak Menu

Twelve Crispy Wings & Drumettes with Laksa Sauce

Out Of Stock

A$14.50

Po Pia (10)

10 in a serve

Smoke & Oak Menu

Bite sized Thai spring rolls filled with pork & vegetables

A$6.50

Po Pia (20)

20 in a serve

Smoke & Oak Menu

Bite sized Thai spring rolls filled with pork & vegetables

A$11.00

vegetarian
VG

Vegetable Spring Rolls

6 in a serve

Smoke & Oak Menu

Crispy spring rolls filled with vermicelli noodles & sauteed vegetables

A$9.00

Jumbo Chicken Spring Rolls

2 in a serve but cut into 4 pieces

Smoke & Oak Menu

Two crispy jumbo chicken, sauteed vegetable & vermicelli spring rolls served with laksa sauce

A$10.50

Chicken & Pineapple Fried Rice

Smoke & Oak Menu

Wok tossed fried rice with chicken, pineapple, garlic & spring onions

A$15.00

Duck & Pineapple Fried Rice

Smoke & Oak Menu

Wok tossed fried rice with shredded duck, pineapple, garlic & spring onions

A$18.50

WE'RE IN THIS TOGETHER

contains nuts
CN
light in gluten
LIG

Beef Mussaman + Rice

WE'RE IN THIS TOGETHER

1/2 Beef Mussaman & 1/2 Jasmine Rice in one large take-away container

A$15.00

contains nuts
CN
light in gluten
LIG

Lamb Korma + Rice

WE'RE IN THIS TOGETHER

1/2 Lamb Korma & 1/2 Jasmine Rice in one large take-away container

A$15.00

contains nuts
CN
light in gluten
LIG

Penang Chicken + Rice

WE'RE IN THIS TOGETHER

1/2 Penang Chicken & 1/2 Jasmine Rice in one large take-away container

A$15.00

contains nuts
CN
light in gluten
LIG

Butter Chicken + Rice

WE'RE IN THIS TOGETHER

1/2 Butter Chicken & 1/2 Jasmine Rice in one large take-away container

A$15.00

light in gluten
LIG

Green Chicken + Rice

WE'RE IN THIS TOGETHER

1/2 Green Chicken & 1/2 Jasmine Rice in one large take-away container

A$15.00

light in gluten
LIG

Beef Vindaloo + Rice

WE'RE IN THIS TOGETHER

1/2 Beef Vindaloo & 1/2 Jasmine Rice in one large take-away container

A$15.00

light in gluten
LIG

Red Duck Curry + Rice

WE'RE IN THIS TOGETHER

1/2 Red Duck Curry & 1/2 Jasmine Rice in one large take-away container

A$16.50

light in gluten
LIG

Yellow Fish Curry + Rice

WE'RE IN THIS TOGETHER

1/2 Yellow Threadfin Salmon Curry & 1/2 Jasmine Rice in one large take-away container

A$16.50

Services

Pickup
Delivery

Opening Hours

Tuesday

5:00 pm - 9:00 pm

Wednesday

5:00 pm - 9:00 pm

Thursday

5:00 pm - 9:00 pm

Friday

5:00 pm - 9:00 pm

Saturday

5:00 pm - 9:00 pm

Location

21 Cavenagh St, Darwin City NT 0800, Australia

Phone

(08)8981 0735

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